£2.50 – £4.25Price range: £2.50 through £4.25
Fluffy basmati rice cooked with tomato, lime, and a gentle kick of spice. Perfect alongside chilli, curry, or just on its own with a squeeze of lime.
Sunshine in a bowl. Our Mexican Rice is cooked low and slow with ripe tomatoes, red peppers, spring onions, garlic, and a hit of lime for brightness. Smoky paprika, cumin, and coriander bring depth, while Jersey sea salt ties it all together. It’s the ultimate sidekick – bold enough to stand alone, yet happy to play backup to your favourite curry, chilli, or ribs. A Kismet twist on a global classic that turns any meal into a fiesta.
Basmati Rice (50.4%), Three Oaks Vineries Tomatoes (15.1%), Three Oaks Vineries Red Pepper (9.1%), Manor Farm Onion (7.6%), Manor Farm Spring Onion (5.7%), Tomato Purée (3.2%), Rapeseed Oil (2.5%), Lime Juice (1.7%), Veg Stock (Celery) (1.6%), Garlic (1.3%), Cumin (0.5%), Jersey Sea Salt (0.4%), Smoked Paprika (0.4%), Bay Leaves (0.1%), Chilli Powder (0.2%), Ground Coriander (0.1%).
NONE
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
From Frozen: Cook for 20-25 minutes
Preparation:
Preheat the oven to the correct temperature.
Pierce the lid.
Place the container on a baking tray.
Cook for the recommended time. Remove film and stir before the last 5 minutes.
Ensure the meal is piping hot before serving.
Keep frozen. Consume within 6 weeks
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