Price range: £7.25 through £19.95
Creamy four-cheese macaroni made with Jersey milk, cream, butter, a touch of mustard and garlic.
A silky-smooth mac made with a blend of cheddar, gruyère, mozzarella, and cream cheese, folded through rich Jersey milk and butter with just a touch of mustard and garlic for depth.
Golden, gooey, and irresistibly creamy – pure comfort in a bowl.
Pickled Pico
£8.95
Pickled Onions
£5.95
Cooked macaroni (wheat) (30%), Milk & double cream (Milk) (25%), Cheese blend (cheddar, gruyère, mozzarella, parmesan, cream cheese) (milk) (13.2%), Panko crumb (wheat, soya) (5%), Butter (milk) (2%), Parsley, Sodium citrate, Mustard powder (mustard) (0.5%), White pepper.
WHEAT, MILK, SOYA, MUSTARD
NOT SUITABLE FOR VEGETARIANS
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 30-35 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, remove film for the last 5 minutes to crisp.
Ensure the mealis piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
