Price range: £7.25 through £19.95
Creamy four-cheese macaroni made with Jersey milk, cream, butter, a touch of mustard and garlic.
A silky-smooth mac made with a blend of cheddar, gruyère, mozzarella, and cream cheese, folded through rich Jersey milk and butter with just a touch of mustard and garlic for depth.
Golden, gooey, and irresistibly creamy – pure comfort in a bowl.
Pickled Pico
£8.95
Pickled Onions
£5.95
Cooked macaroni (wheat) (30%), Milk & double cream (Milk) (25%), Cheese blend (cheddar, gruyère, mozzarella, parmesan, cream cheese) (milk) (13.2%), Panko crumb (wheat, soya) (5%), Butter (milk) (2%), Parsley, Sodium citrate, Mustard powder (mustard) (0.5%), White pepper.
WHEAT, MILK, SOYA, MUSTARD
NOT SUITABLE FOR VEGETARIANS
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 30-35 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, remove film for the last 5 minutes to crisp.
Ensure the mealis piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
