Premium Spanish extra virgin olive oil with a smooth fruity flavour and peppery finish - ideal for cooking, dipping, dressings, and Mediterranean dishes.
A sunshine-loaded pineapple granola made with gluten-free oats, toasted sunflower seeds and coconut; naturally sweetened with maple syrup and finished with warming island spices.
Spanish Gordal picante pitted olives - large, juicy tapas olives with a gentle chilli kick. Perfect for grazing boards and Mediterranean entertaining.
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
Crisp mineral Riesling with citrus, green apple and saline freshness.
