£6.50
Sweet & Spicy Fruit Chutney
5 in stock
This Sweet and Spicy Fruit Chutney is the perfect combination of sweetness and heat, making it a versatile condiment to enjoy with a range of dishes. We use a variety of ffresh and dried fruits such as apple, dates, currants and raisins, blended with spices and seasonings to create a deliciously unique flavor. Pair this chutney with any meat or chesse or put it in a sandwich, It is sure to make a sharp cheddar shine.
Apples, Distilled Barley Malt Vinegar, Raisins, Brown Sugar, Dates, Currants, Onion, Preserved Ginger (ginger, Sugar), Garlic, Cayenne pepper, Ground Ginger, Black Pepper, Bird’s Eye Chilli Flakes, Salt.
BARLEY
Perfect with cheeses – especially brie, cheddar or goats cheese.
Serve alongside roast meats like pork, ham or chicken.
Great with grilled meats or veg for a sweet, spiced contrast.
Add to sandwiches, wraps and toasties for extra depth.
Works well with curries, rice dishes and grazing boards.
Store cool & dry; best within 18 months. Once opened, refrigerate and consume within 8 weeks.
Location: Jersey
About:
Katherine Jauncey Culinary is a purpose-led, plastic-free food business reimagining traditional kitchen crafts for a modern world. Founded by Katherine Jauncey, the brand breathes new life into forgotten culinary methods - preserving, fermenting and transforming ingredients using techniques that were, often unintentionally, deeply sustainable.
Best Known For:
Luxury preserves, ferments and traditional kitchen crafts made using surplus produce and low-impact methods.
Featured In The Pantry:
Small-batch preserves, ferments and craft pantry goods rooted in heritage techniques and circular food systems.
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