£45.95
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
6 in stock
A refreshing and aromatic Pink Gin is made with a blend of pink and ruby grapefruit, rose petals, and raspberries, with a hint of spice from cassia bark. It has no added sugar or colourings, making it less sweet but more aromatic than most Pink Gins.
Our Pink Gin is a homage to Sgt Percival Pink, who married our distiller’s great grandmother Lily Walker in 1907
Juniper, Coriander, Orris Root, Angelica, Liquorice, Raspberries, Rose Petals, Pink Grapefruit, Ruby Grapefruit, Orange and Lemon peel, Cassia Bark, Pink Peppercorns.
When in season we use Jersey Lemons from farmer Joe Freire in St Lawrence, or our own lemons and limes grown next to the distillery.
We also use Coriander and rose grown at the distillery.
We grow our own raspberries or use local farmers.
None
Superb with a simple tonic and twist of citrus peel on a warm summer evening.
Keep chilled, upright and away from sunlight. Do not freeze. Best served cold.
Location: Gorey Village, Grouville, Jersey
About: Sea Level Eco Distillery is an independent, small-batch distillery inspired by Jersey's coastline and built around a simple mission: create exceptional spirits while caring for the island that inspires them. Founded by Jersey's first female distiller, Sarah Gaudion, every bottle is handcrafted using locally grown botanicals wherever possible, home-grown citrus and sustainable practices from start to finish.
Best Known For: Award-winning handcrafted gins, Jersey Limoncello and beautifully crafted small-batch spirits, all distilled with locally sourced ingredients, recycled glass bottles and sustainability at their heart.
Found In: Our drinks collection, carefully selected to pair beautifully with Pantry dishes, summer entertaining, celebrations and relaxed evenings around the table.
A Shared Passion: Like us, Sea Level believes that great food and drink should tell the story of where they come from. Their commitment to local ingredients, low-impact production and supporting the island community perfectly reflects our own Soil to Soul philosophy. Sea Level also donates 1% of every sale to ocean-based charities, helping to protect the coastline that inspires every bottle they produce. It's a partnership built on craftsmanship, sustainability and celebrating the very best of Jersey.
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No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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