£2.95
Crispy croutons made from Viena Bakery’s Soudough, toasted in olive oil for a rich & Jersey Sea Salt
5 in stock
Our Sourdough Croutons are made from Viena Bakery’s Sourdough Simply cut and toasted in olive oil until crisp and golden. The result is a deep, savoury crunch with a subtle sweetness from the tomatoes – perfect for adding texture and flavour to soups, salads or sharing boards.
Simple ingredients, bold flavour, and an easy way to elevate everyday dishes.
Tomato Tray Bake (74.8%) [Wheat flour, Water, Olive Oil, Sundried Tomato, Rye, Salt, Yeast, Emulsifier (Lecithin, Soya Bean Oil), Bread Improver (Ascorbic Acid)], Olive Oil (25.2%).
Wheat, Soya, Rye
Scatter over soups for added crunch and flavour – especially tomato, roasted veg, cauliflower, or onion soups
Serve on top of salads – ideal with Caesar, roasted veg, goat’s cheese, or Mediterranean-style salads
Add to sharing boards – great alongside dips, olives, cheeses, and charcuterie
Use as a topper for baked pasta dishes or mac and cheese for extra texture
Crush lightly and use as a crispy garnish for creamy dishes like fish pie or cauliflower cheese
Serve with hummus, whipped feta, baba ganoush, or tapenade as a snack or nibble
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Helier, Jersey
About: A Jersey institution baking fresh breads, pastries and speciality loaves for generations. Their consistent craftsmanship complements our sauces, soups and seasonal offerings perfectly.
Best Known For: Artisan breads, pastries, rolls.
Featured in Pantry Offering: Breads for pairings, hamper additions, bakery specials.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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