£6.50
Jersey Billtong Original
6 in stock
Discover the delicious taste and high protein content of this dried and seasoned beef, perfect for on-the-go snacking or as a flavorful addition to salads and sandwiches.
Jersey Beef 99% Added ingredients: Safari Biltong Spice 1% (Spice contains, Salt, Maize, MSG (Flavour Enhancer, E621) Sugar, Colourants (E150, E153), Spices, Herbs, Preservatives (Potassium Sorbate, Potassium Metabisulphite), Garlic and Onion and Vinegar)
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Keep biltong in a dry, cool place! As a meat product, biltong should be stored at low temperatures to prevent spoilage and prolong the flavour.
Location: Rue des Landes, St John, Jersey.
About: The Smoke Shed brings together two local food passions - the craft of traditional curing and the art of smoking. The collaboration unites The Little Jersey Biltong Company, founded by South African resident Mark Pinnick, and The Smokey Shed, created by Jersey-born Neil Cotillard after discovering a love for curing and smoking foods in his garden shed.
Best Known For: Traditional Jersey grass-fed beef biltong, alongside a growing range of smoked and cured meats and seafood.
Found In: Selected Pantry dishes and charcuterie-style accompaniments where bold, smoky flavour adds depth.
Family Tradition: The Little Jersey Biltong Company uses only the finest cuts of grass-fed beef from Woodlands Farm, where the Le Boutillier family have farmed for generations. One of the island’s few remaining mixed dairy and potato farms, Woodlands continues the traditional Jersey farming cycle - with cattle grazing the land that helps produce the famous Jersey Royal potatoes. As they say, happy cattle make the best biltong.
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