£8.95
Pulled pork with smoky ancho chilli sauce.
18 in stock
Slow-cooked pork coated in our signature BBQ glaze – tangy, sweet, and perfectly sticky. Classic comfort with smoky soul.
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Brooklands Farm Pork Collar (74.31%), Water (17.36%), Ancho Paste (7.81%) [Asian Distilled Vinegar (Sulphites) (2.34%), Soft Brown Sugar (2.34%), Tomatoes (0.88%), Red Onion (0.88%), Dried Ancho Chillies (0.30%), Garlic (0.30%), Rapeseed Oil (0.18%), Jersey Sea Salt (0.02%), Ground Cloves (0.01%), Black Pepper (0.01%)], Chicken Stock (0.35%), Jersey Sea Salt (0.17%)
SULPHITES,
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
From Frozen: Cook for 35-40 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this sleeve and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time. remove film for the last 10 minutes,
Ensure the meal is piping hot before serving.
⚠︎ Do not refreeze.
Keep frozen. Consume within 3 Months
Location: Brooklands Farm, Jersey
About:
Me & The Farmer is a family-run farm shop rooted at Brooklands Farm, built on honest food and strong island values. Offering field-to-fork experience, they connect islanders directly with the people, produce and stories behind Jersey’s food.
We’re proud to stock a selection of their pork products in The Pantry, including the much-loved Kismet Cabana recipe sausages, created in collaboration with our kitchen.
Best Known For:
Local pork, handmade sausages, farm-shop deli classics and championing local producers.
Featured in Pantry Dishes:
Kismet recipe sausages, pork dishes, seasonal specials and collaborative frozen meals.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
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