£7.95
Handcrafted Jersey milk gelato with lemon and pistachio. Fresh, creamy and perfect for a summer dessert.
4 in stock
Artisan Jersey milk gelato with bright lemon and smooth pistachio. Fresh, creamy and lightly nutty with a clean citrus finish.
Jersey Whole Milk (Milk) Jersey Whipped Cream, (Milk) Sugar, Destrose, Glucose Syrup solids, skimmed (milk) powder (pistachio) paste 10% preserved lemons, jersey sea salt, inulin stablisers, locust bean gum, guar gum, carrageenan
Milk, Nuts (Pistachio)
Serve in a chilled bowl or cone, with crushed pistachios, shortbread, almond biscuits, lemon drizzle cake, GF banana bread, or a fresh berry garnish on the side.
Keep frozen at −18 °C. Once thawed, do not refreeze.
Location: St. Lawrence & St. Helier, Jersey
About: Soft Spot Gelato is a family-run artisan gelato maker crafting small-batch gelato using 100% Jersey milk and cream, alongside the freshest local ingredients. Every flavour is made from scratch with a focus on simple, natural recipes, celebrating the incredible produce our island has to offer. From timeless Italian classics to inventive seasonal creations inspired by Jersey, every scoop is made with care, creativity and a healthy dose of joy.
Best Known For: Handcrafted artisan gelato made with Jersey milk, ever-changing seasonal flavours, vegan-friendly sorbets and bringing smiles to festivals, weddings, markets and events across the island.
Found in: Our freezer, ready for a sweet treat after dinner, alongside selected seasonal collaborations and special Pantry events where great local food deserves an equally brilliant local dessert.
Their Story: What started as a holiday conversation over a gelato in Spain became a mission to bring truly handcrafted gelato to Jersey. Founder Kamil Bandurski trained in traditional gelato-making before launching Soft Spot, combining his creative background with a passion for exceptional flavour. Today, every batch is churned fresh in Jersey using local milk, seasonal ingredients and an unwavering commitment to quality—proving that the best ideas often begin with a simple scoop of ice cream.
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No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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