Price range: £2.50 through £4.25
Perfectly steamed basmati rice – light, fluffy, and delicately seasoned with Jersey Sea Salt, Curry Leaves, Turmeric, Garlic & Chilli (great as a side or with fried local eggs!)
Aromatic basmati rice infused with onions, leeks, and a chorus of spices – mustard seeds, curry leaves, turmeric, cumin, and a touch of lime for brightness. Gently fried and perfectly balanced, it’s fragrant, lightly spiced, and endlessly versatile. Whether served with curries, grilled meats, or roasted veggies, it brings a little sunshine to every plate – the perfect harmony of spice, zest, and comfort.
Thai Red Chicken Curry
£8.25
Basmati Rice (42.4%), Water (44.6%), Manor Farm Onions (4.2%), Manor Farm Leeks (2.8%), Rapeseed Oil (2.3%), Lime Juice (1.6%), Manor Farm Spring Onions (1.4%), Garlic (0.8%), Ginger (0.8%), Mustard Seeds (Mustard) (0.4%), Salt (0.7%), Curry Leaves (0.1%), Dry Red Chilli (0.2%), Cracked Pepper (0.2%), Cumin (0.1%), Garam Masala (0.2%), Turmeric (0.2%), Cinnamon (0.03%) working with Fungi Delecti
Mustard
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
From Frozen: Cook for 20-25 minutes
Preparation:
Preheat the oven to the correct temperature.
Pierce the lid.
Place the container on a baking tray.
Cook for the recommended time. Remove film and stir before the last 5 minutes.
Ensure the meal is piping hot before serving.
Keep frozen. Consume within 6 Weeks
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
