£8.25
Fragrant, feisty, zesty.
This tender chicken and creamy coconut red curry gives a Thai sunshine kick to your tastebuds.
A smooth, sun-drenched red curry that tastes like Koh Tao at golden hour – tender chicken, crisp green beans, and rich coconut milk simmered with lemongrass, galangal, and a house-made Thai red paste. Bright with lime and finished with a whisper of heat, it’s everything you want from a Thai escape, minus the mosquito bites. Balanced, soulful, and bursting with island warmth – the Kismet way.
Tuk-Tuk Rice
Price range: £2.50 through £4.25
Screaming Devil Provence Rosé Wine
£15.95
Coconut Milk (40.1%), Chicken (32.9%), Green Beans (17.1%), Thai Red Paste (4.2%) (Chilli, Onion, Coriander, Lemongrass, Galangal, Cardamom, Cinnamon, Turmeric, Smoked Paprika, Jersey Sea Salt, Shrimp Paste [Crustaceans]), Lime Juice (1.1%), Spring Onion (1.6%), Fish Sauce (0.9%) (Fish), Fresh Coriander (0.7%), Lime Leaves (0.1%).
Fish, Crustaceans
Oven (Electric: 180°C | Fan: 170°C)
From Defrosted: Cook for 25-30 minutes
From Frozen: Cook for 40-50 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, stirring after 20minutes.
Ensure the curry is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
