£13.95
Handcrafted French-style petit fours selection, artisan baked using Jersey ingredients.
10 in stock
Our Petit Four Selection is a love letter to traditional French bakery skills, brought to life right here in Jersey by one of our trusted artisan partners.
This box features a carefully curated mix of financiers, mini fondant au chocolat and buttery kouign amann, all made using organic Jersey flour, Jersey butter, Jersey eggs and thoughtfully sourced ingredients. Each bake is produced in small batches, with a focus on technique, balance and flavour – rich without being heavy, indulgent without being overworked.
From nutty cocoa and pistachio financiers to molten-centred chocolate fondants, and deeply caramelised kouign amann layered with butter, sugar and time, this is pastry done the proper way – slow, skilful and deeply satisfying.
Perfect for sharing, gifting, or quietly not sharing at all.
Jèrriais P’tit Fou Selection
Financier – Cacao
Jersey eggs, icing sugar, roasted almond, Jersey butter, organic potato starch, roasted hazelnut, filtered water, cocoa powder.
Financier – Pistachio
Jersey eggs, icing sugar, almond, Jersey butter, organic potato starch, filtered water, organic pistachio paste, roasted pistachio.
Fondant au Chocolat (Mini)
Jersey eggs, dark chocolate (contains vanilla extract), Jersey butter, golden sugar, organic potato starch.
Kouign Amann – Black Butter
Laminated dough (Jersey organic white wheat flour, Jersey butter (50% of dough), Jersey milk, golden sugar, fresh yeast, Jersey Sea Salt), Jersey apple black butter (contains cider, mixed spices sulphites), Jersey eggs.
Kouign Amann – Chestnut (Crème de Marron Nature) Laminated dough (Jersey organic white wheat flour, Jersey butter (50% of dough), Jersey milk, golden sugar, fresh yeast, Jersey sea salt), Jersey chestnut purée (contains cream, brandy), Jersey eggs.
Kouign Amann
Laminated dough (Jersey organic white wheat flour, Jersey butter (50% of dough), Jersey milk, golden sugar, fresh yeast, Jersey Sea Salt), Jersey eggs.
Financier – Cacao
Eggs, Milk, Nuts (Almonds, Hazelnuts)
Financier – Pistachio
Eggs, Milk, Nuts (Almonds, Pistachios)
Fondant au Chocolat (Mini)
Eggs, Milk,
Kouign Amann – Black Butter
Gluten (Wheat), Milk, Eggs, Sulphites (from cider)
Kouign Amann – Chestnut (Crème de Marron Nature)
Gluten (Wheat), Milk, Eggs, Sulphites (from brandy)
Kouign Amann
Gluten (Wheat), Milk, Eggs
COOKING:
Defrost for 1 hour before cooking
Oven (Electric: 190°C | Fan: 180°C)
From Defrosted: Cook for 4-6 minutes
Preparation:
Preheat the oven to the correct temperature.
Pierce the lid.
Place the container on a baking tray.
Cook for the recommended time. Cook as directed;
Ensure the cakes are warmed through before serving.
⚠︎ Do not refreeze.
Keep frozen. Consume within 3 Months
Location: Le Tacheron Farm & Mill, La Rue de Dielament, Trinity, Jersey
About:
Lucie’s Boulange is a micro bakery rooted in French baking tradition and Jersey’s rural landscape. Founded by Lucie Gatignol-Duval - the first and only female baker in Jersey working exclusively with local flours - the bakery is based at Le Tacheron Farm & Mill in Trinity, a site dedicated to preserving farming heritage, rare breeds and sustainable land use.
Every bake is handcrafted using local, natural and responsibly chosen ingredients, with a strong emphasis on flavour, craft and respect for the land. Alongside small-batch breads and patisserie, Lucie also runs baking classes, sharing traditional skills and knowledge that celebrate slow food and mindful production.
Best Known For:
Authentic French bakes, organic and local flours, traditional techniques, baking classes.
Featured In Pantry:
Petit fours, patisserie, laminated bakes and seasonal specials.
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