Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms – a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Slow-cooked Slaney beef ribs marinated in Kismet’s signature smoky-sweet BBQ Sauce. Sticky, rich, and fall-apart delicious.
A gently spiced Caribbean-style soup made with roasted Manor Farm parsnips and Lomah Farm swede, lifted with lime and a touch of Jersey honey.
A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Fresh, punchy herb sauce with parsley, garlic, chilli and lime — the ultimate drizzle for absolutely everything.
A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
Curried cauliflower soup made with Manor Farm cauliflower, parsnip & leeks, finished with warming spices, garlic, ginger and a hint of lime.
Crunchy dark chocolate granola with gluten-free oats, toasted seeds, coconut and generous chocolate chunks.
Hearty Jersey Jade Fisherie’s fish pie with mullet, smoked haddock, crab and creamy Manor Farm leek sauce, topped with buttery Hamptonne Farm Egg mash.
Premium Icelandic sparkling spring water with bright blood orange
Pure sparkling Icelandic spring water with crisp clean taste and fine bubbles - naturally refreshing with no sugar or additives.
Premium Icelandic sparkling spring water with bright Sicilian lemon flavour - naturally refreshing, crisp, and sugar free.
