Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything – soups, rubs, sauces, bakes, seasoning blends.
Jersey beef meets Bangkok heat - lemongrass, lime, and red chilli in perfect rhythm.
Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
Jersey salted butter blended with Lilliput capers, preserved lemon, parsley and cracked black pepper. Bright, briny and proudly part of our Butter, But Better collection.
Hearty five-bean chilli with lentils, Kismet’s ancho heat paired with Myke’s Mushroom Lion’s Mane.
Crisp Three Oaks cucumbers pickled in a sweet, tangy cider vinegar brine with dill, spice and a Jersey sea salt finish.
A sunshine-loaded pineapple granola made with gluten-free oats, toasted sunflower seeds and coconut; naturally sweetened with maple syrup and finished with warming island spices.
Melt-in-the-mouth Jersey beef brisket slow-cooked in tomato, lime, and our signature smoky Texas rub.
Creamy four-cheese macaroni folded with slow-cooked Jersey beef brisket and topped with golden panko crumb.
