Perfectly steamed basmati rice - light, fluffy, and delicately seasoned with Jersey Sea Salt.
Rich Chenin Blanc Wine with apricot, honey, vanilla and spice.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
Organic Sicilian Nero d’Avola with ripe cherry, plum, spice and smooth tannins.
Light, crisp mini meringue nests made with Hamptonne Farm egg whites and caster sugar - delicate, sweet and perfect for filling with cream and fruit.
Creamy Jersey milk strawberry gelato with a fresh fruit flavour and smooth artisan finish.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
