Spicy Spanish cocktail olives with Manzanilla olives - bold tapas flavours perfect for drinks, entertaining, and grazing.
Creamy Spanish butter beans perfect for casseroles, soups, salads, and rustic Mediterranean dishes.
Premium Spanish chickpeas with a creamy texture - perfect for salads, stews, hummus, and Mediterranean cooking.
Crisp Spanish pickled gherkins with classic tangy flavour - perfect for deli boards, burgers, and sandwiches.
Premium Spanish extra virgin olive oil with a smooth fruity flavour and peppery finish - ideal for cooking, dipping, dressings, and Mediterranean dishes.
A classic Jersey piccalilli with Manor Farm cauliflower, Three Oaks cucumber, and crisp carrots in a tangy mustard and turmeric pickle.
A bright, punchy pickle of Three Oaks red & green chillies in a tangy cider vinegar brine with garlic, warm spices and Jersey Sea Salt.
Crisp Three Oaks cucumbers pickled in a sweet, tangy cider vinegar brine with dill, spice and a Jersey sea salt finish.
A sunshine-loaded pineapple granola made with gluten-free oats, toasted sunflower seeds and coconut; naturally sweetened with maple syrup and finished with warming island spices.
Spanish Gordal picante pitted olives - large, juicy tapas olives with a gentle chilli kick. Perfect for grazing boards and Mediterranean entertaining.
