Spanish Gordal picante pitted olives - large, juicy tapas olives with a gentle chilli kick. Perfect for grazing boards and Mediterranean entertaining.
Melt-in-the-mouth Jersey beef brisket slow-cooked in tomato, lime, and our signature smoky Texas rub.
Fresh Spanish white with stone fruit, citrus and gentle spice.
Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
Crisp mineral Riesling with citrus, green apple and saline freshness.
Smooth Patagonian Malbec with plum, spice, coffee and dark chocolate.
Stylish Côtes de Provence rosé with a dry, crisp and refreshing style. Light, bright and elegant, with peachy fruit, zesty acidity and a clean saline finish.
