Melt-in-the-mouth Jersey beef brisket slow-cooked in tomato, lime, and our signature smoky Texas rub.
Fresh Spanish white with stone fruit, citrus and gentle spice.
Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
Crisp mineral Riesling with citrus, green apple and saline freshness.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
A Kismet Classic; tender chicken simmered in coconut milk with our aromatic Kismet Sri Lankan spice mix & chilli.
