A classic Jersey piccalilli with Manor Farm cauliflower, Three Oaks cucumber, and crisp carrots in a tangy mustard and turmeric pickle.
Crisp Three Oaks cucumbers pickled in a sweet, tangy cider vinegar brine with dill, spice and a Jersey sea salt finish.
A sunshine-loaded pineapple granola made with gluten-free oats, toasted sunflower seeds and coconut; naturally sweetened with maple syrup and finished with warming island spices.
Spanish Gordal picante pitted olives - large, juicy tapas olives with a gentle chilli kick. Perfect for grazing boards and Mediterranean entertaining.
Melt-in-the-mouth Jersey beef brisket slow-cooked in tomato, lime, and our signature smoky Texas rub.
Fresh Spanish white with stone fruit, citrus and gentle spice.
