£7.50
8 in stock
Experience the exquisite blend of tradition and innovation with our Rhubarb & Tonka Bean Conserve. This unique preserve captures the tangy essence of rhubarb, harmoniously balanced with the sweet and aromatic notes of tonka bean. Perfectly crafted for the discerning palate, it adds a sophisticated twist to your favorite dishes. Delight in every spoonful, knowing each jar is a testament to our commitment to quality and creativity.
Rhubarb, Sugar, Tonka Bean, Lemon
None
Ready to eat. Spread on toast; fold into sponges; ripple through yogurt.
Store cool & dry; best within 18 months. Once opened, refrigerate and consume within 8 weeks.
Location: Jersey
About:
Katherine Jauncey Culinary is a purpose-led, plastic-free food business reimagining traditional kitchen crafts for a modern world. Founded by Katherine Jauncey, the brand breathes new life into forgotten culinary methods - preserving, fermenting and transforming ingredients using techniques that were, often unintentionally, deeply sustainable.
Best Known For:
Luxury preserves, ferments and traditional kitchen crafts made using surplus produce and low-impact methods.
Featured In The Pantry:
Small-batch preserves, ferments and craft pantry goods rooted in heritage techniques and circular food systems.
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