£5.40
Spanish Gordal picante pitted olives – large, juicy tapas olives with a gentle chilli kick. Perfect for grazing boards and Mediterranean entertaining.
Large, fleshy Spanish Gordal olives, pitted and packed with a punchy picante marinade. A classic tapas favourite with a mild chilli warmth and rich savoury finish.
Gordal olives, water, salt, chilli, flavourings, acidity regulator (citric acid), preservative, antioxidant
NONE
Serve straight from the pack as part of a charcuterie or tapas board. Perfect alongside cured meats, Manchego, crusty bread, cocktails, or chopped through salads and pasta dishes.
Store in a cool, dry place. Once opened, refrigerate in brine/oil and consume within 7 days.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
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