Jersey beef meets Bangkok heat - lemongrass, lime, and red chilli in perfect rhythm.
Rich Chenin Blanc Wine with apricot, honey, vanilla and spice.
Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
Jersey salted butter blended with Lilliput capers, preserved lemon, parsley and cracked black pepper. Bright, briny and proudly part of our Butter, But Better collection.
Jersey salted butter packed with lemongrass, ginger, garlic, coriander, lime leaves, fish sauce and chilli. Bright, bold and proudly part of our Butter, But Better collection.
Hearty five-bean chilli with lentils, Kismet’s ancho heat paired with Myke’s Mushroom Lion’s Mane.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
