Organic Sicilian Nero d’Avola with ripe cherry, plum, spice and smooth tannins.
Light, crisp mini meringue nests made with Hamptonne Farm egg whites and caster sugar - delicate, sweet and perfect for filling with cream and fruit.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Spanish caperberries with crisp texture and briny flavour - ideal for antipasti, cocktails, salads, and elegant grazing boards.
Spicy Spanish cocktail olives with Manzanilla olives - bold tapas flavours perfect for drinks, entertaining, and grazing.
Creamy Spanish butter beans perfect for casseroles, soups, salads, and rustic Mediterranean dishes.
Premium Spanish chickpeas with a creamy texture - perfect for salads, stews, hummus, and Mediterranean cooking.
