Fluffy basmati rice cooked with tomato, lime, and a gentle kick of spice. Perfect alongside chilli, curry, or just on its own with a squeeze of lime.
Light, crisp mini meringue nests made with Hamptonne Farm egg whites and caster sugar - delicate, sweet and perfect for filling with cream and fruit.
Crisp Three Oaks cucumbers pickled in a sweet, tangy cider vinegar brine with dill, spice and a Jersey sea salt finish.
Melt-in-the-mouth Jersey beef brisket slow-cooked in tomato, lime, and our signature smoky Texas rub.
Creamy four-cheese macaroni folded with slow-cooked Jersey beef brisket and topped with golden panko crumb.
Fresh Spanish white with stone fruit, citrus and gentle spice.
Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
