£20.95
Slow-cooked Woodlands Farm beef Ragu With Pappardelle Egg Pasta
Pickled Pico
£8.95
Paterna Chianti Colli Aretini
£18.95
Brisket Ragu (53.76%) [Woodlands Farm Beef Brisket (35.57%), Water (19.40%), Chopped Tomatoes (14.55%), Warren Farm White Onions (9.70%), Manor Farm Carrots (6.47%), Celery (Celery) (4.85%), Red Wine (Sulphites) (4.85%), Tomato Puree (1.78%), Kismet Beef Tallow (0.81%), Beef Stock Paste (0.52%), An Gort Farm Thyme (0.48%), Garlic (0.42%), Mushroom Glace (0.32%), Jersey Sea Salt (0.16%), An Gort Farm Rosemary (0.10%), An Gort Farm Bay Leaves (0.01%)], Pappardelle Egg Pasta (43.01%) [Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamin), Pasteurised Egg (Egg) (30%), Durum Wheat Flour (Wheat), Salt, Rice Flour (dusted)], Parmesan and Gruyere (Milk) (2.80%), Parsley (0.43%)
Milk, Celery, Eggs, Wheat, Sulphites
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 30-35 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.
Ensure the meal is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 Months
Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Location: St. Saviour
About:
Woodlands Farm Shop & Butchers is home to some of Jersey’s finest meat, with skilled local butchers preparing high-quality cuts sourced directly from Woodlands Farm itself. From field to counter, everything is handled with care, knowledge and respect for the animal - ensuring consistency, provenance and exceptional flavour.
Best Known For:
Jersey beef, traditional butchery, farm-sourced meat with full traceability.
Featured in Pantry:
Woodlands Cottage Pie, Beef Brisket, Mac & Cheese, slow-cooked beef dishes, stocks and sauces.
Premium Icelandic sparkling spring water with bright blood orange
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
Creamy Jersey milk strawberry gelato with a fresh fruit flavour and smooth artisan finish.
Handcrafted Jersey milk gelato with lemon and pistachio. Fresh, creamy and perfect for a summer dessert.
