£3.95
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence – chop chop.
11 in stock
Simply brilliant Jersey pork chops from Panigot Farm in St Lawrence. Full of flavour and made for an easy, satisfying supper – cook them hot and fast in a pan, on the barbecue or under the grill, then pair with Jersey Royals, greens and one of our Butter, But Better butters.
Saffron Butter
£2.50
Lemongrass Butter
£2.50
100% JERSEY PORK CHOPS
NONE
Panigot Farm pork chops are perfect grilled, pan-fried, or cooked over the BBQ until golden and caramelised.
Serve with buttery Jersey Royals, seasonal greens, roasted vegetables, or a fresh tomato and onion salad.
They also pair beautifully with our flavoured butters:
Simply add a slice of butter on top of the hot pork chop and let it melt through before serving.
Keep frozen on arrival. Defrost thoroughly in the fridge before use.
Once defrosted, keep refrigerated and use within 2 days. Do not refreeze once thawed.
Location: St Peter, Jersey
About: Tucked away in the heart of St Peter, Panigot Farm is home to a flock of over 100 sheep alongside pigs and other livestock. The farm is also known for its innovative approach to sustainability, combining traditional farming with ground-mounted solar panels that help generate electricity for the local community. Rooted in care for both land and livestock, Panigot Farm produces quality Jersey meat with a strong connection to the island landscape.
Best Known For: Jersey lamb, pork, sustainable farming initiatives & solar grazing.
Featured in Pantry Dishes including: Fresh lamb chops, BBQ specials, slow-cooked pork dishes, seasonal roasts and summer grill favourites.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
A locally brewed Jersey beer with a light malt backbone and a refreshing citrus hop finish. Best served chilled and perfect with Kismet Dirty Royals, pulled pork, BBQ dishes, seafood, charcuterie boards and spicy snacks.
