£5.50
Roasted Crown Prince squash blended with coconut milk, Jersey honey, and a hint of rosemary – silky, golden, and gently aromatic.
30 in stock
Made with An Gort Farm’s beautiful Crown Prince squash and honey-rich vegetable stock, this soup is Jersey sunshine in a bowl. Slow-roasted squash meets coconut milk, local honey, and a squeeze of lemon, finished with thyme, cumin, and just a flicker of rosemary. It’s smooth, golden, and naturally sweet – balanced by that little Kismet aromatic. The perfect way to impress, whether it’s date night or just treating yourself to something proper.
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Crown Prince squash (An Gort Farm) (47.7%), water (42.9%), white onions (4.8%), Jersey honey (1.4%), salted Jersey butter (MILK) (1.3%), apple cider vinegar (SULPHITES) (0.7%), rosemary (An Gort Farm) (0.5%), vegetable stock (CELERY) (0.4%), Jersey Sea Salt (0.3%).
CELERY, milk, sulphites
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 25-30 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.
Ensure the meal is piping hot before serving. Caution: Tray and liquid hot. Handle with care. Allow to stand 2 minutes before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 Months
Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
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