£13.95
Slow-cooked Slaney beef ribs marinated in Kismet’s signature smoky-sweet BBQ Sauce. Sticky, rich, and fall-apart delicious.
low-cooked Slaney beef ribs marinated in Kismet’s signature smoky-sweet BBQ sauce, then finished ‘til they’re sticky, rich, and fall-apart delicious. Crafted in small batches with premium Irish beef and a sauce born from countless hours in the Kismet kitchen. Comfort food, elevated – no bones required.
Garlic Bread
£3.50
Duchess Mash
£4.25
Irish Slaney Intercostal Ribs (59.5%), Heinz Ketchup (Celery) (14.1%), Coca Cola (13.3%), Mae Ploy Sweet Chilli Sauce (4.6%), Brown Sugar (3.3%), GF Soy Sauce (Soy) (1.6%), Rice Vinegar (Sulphites) (1.3%), Garlic (0.07%), Ginger (0.07%), Liquid Smoke (0.03%).
CELERY, SOY, SULPHITES
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 35-40 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, stirring after 30 minutes.
Ensure the mealis piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
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