£5.50
Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
74 in stock
A comforting classic made with Manor Farm leeks and potatoes, slowly simmered with Jersey Dairy cream, Blanc Pignon butter, and a touch of thyme and rosemary. Silky, savoury, and perfectly balanced, it’s wholesome nourishment from the island’s heart – crafted in small batches for pure, simple comfort.
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Water (52.9%), Manor Farm Potatoes (22.1%), Mannor Farm Leeks (14.8%), Jersey Dairy Double Cream (Milk) (3.5%), Manor Farm Onions (2.2%), Rapeseed Oil (1.3%), Essential Cuisine Stock Powder (Celery) (1.1%), Blanc Pigeon Butter (Milk) (0.9%), Garlic (0.5%), Jersey Sea Salt (0.4%), Thyme (0.1%), Rosemary (0.1%), Bay Leaves (<0.1%), Black Pepper (<0.1%).
MILK, CELERY
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 25-30 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.
Ensure the meal is piping hot before serving.
Caution: Tray and liquid hot. Handle with care. Allow to stand 2 minutes before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 Months
Location: Beaumont Hill & La Haule Farm, Jersey
About:
Founded in 1942, Blanc Pignon Dairy Farm is a family-run Jersey producer committed to farming in harmony with nature. All milk is pasteurised but not homogenised, preserving its natural character.
Championing ethical, nose-to-tail meat production. In 2021, they launched a small range of artisanal dairy products, bringing decades of experience directly to island kitchens.
Best Known For:
Jersey milk, yoghurt, salted butter, artisanal dairy and Jersey Wagyu beef.
Featured in Pantry Dishes:
Cheese sauces, mash & sides, soups, bakes, puddings and butter-based finishes... and so much more!
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
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