£2.00
Soft, fluffy mini naan baked with kalonji seeds – the perfect little scoop, swipe, and soak partner.
8 in stock
Our Chota Naan is a soft, pillowy mini flatbread made from wheat flour, rapeseed oil, yeast, and kalonji seeds, baked to a light, golden finish. Designed for dipping, tearing, swiping, and soaking, it’s the ideal sidekick for curries, dahls, soups, and anything saucy. Simple, warm, and irresistibly fluffy – a tiny naan with big energy.
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Wheat flour (wheat flour, calcium carbonate, niacin, iron,thiamin), water, raising agents. (monocalcium phosphates, sodium bicarbonate) rapeseed oil, yeat, salt, kalonjil seeds.
WHEAT
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
Remove product from packaging and sprinkle lightly with water.
Place directly onto the oven rack in a pre-heated oven at 200ºC / Gas Mark 6 for approximately 4-5 minutes
Keep frozen. Consume within 3 Months
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