£2.50
Fluffy basmati rice gently infused with Jersey Butter and slow-cooked garlic and Jersey Sea Salt
Soft, fluffy basmati rice tossed with golden Jersey butter and slow-cooked garlic until perfectly aromatic. Finished with a pinch of Jersey Sea Salt for a clean, comforting flavour that pairs with just about everything. It’s the quiet hero of the table – humble, fragrant, and made with island love.
Basmati Rice (37.4%), Water (56.0%), Jersey Butter (Milk) (5.2%), Garlic (0.8%), Flat Leaf Parsley (0.4%), Jersey Sea Salt (0.3%).
Milk
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
From Frozen: Cook for 20-25 minutes
Preparation:
Preheat the oven to the correct temperature.
Pierce the lid.
Place the container on a baking tray.
Cook for the recommended time. Cook as directed; remove film and stir before the last 5 minutes.
Ensure the meal is piping hot before serving.
Keep frozen. Consume within 6 Weeks
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
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