Price range: £2.50 through £4.25
Fluffy basmati rice gently infused with Jersey Butter and slow-cooked garlic and Jersey Sea Salt
Soft, fluffy basmati rice tossed with golden Jersey butter and slow-cooked garlic until perfectly aromatic. Finished with a pinch of Jersey Sea Salt for a clean, comforting flavour that pairs with just about everything. It’s the quiet hero of the table – humble, fragrant, and made with island love.
Thai Red Chicken Curry
Price range: £8.25 through £14.50
Basmati Rice (37.4%), Water (56.0%), Jersey Butter (Milk) (5.2%), Garlic (0.8%), Flat Leaf Parsley (0.4%), Jersey Sea Salt (0.3%).
Milk
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
From Frozen: Cook for 20-25 minutes
Preparation:
Preheat the oven to the correct temperature.
Pierce the lid.
Place the container on a baking tray.
Cook for the recommended time. Cook as directed; remove film and stir before the last 5 minutes.
Ensure the meal is piping hot before serving.
Keep frozen. Consume within 6 Weeks
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
