£8.95
Smoky, tangy, gently sweet BBQ sauce.
15 in stock
Inspired by Texan smokehouses and Southern backroad BBQ joints, this thick, glossy sauce brings layers of smoky richness, demerara sweetness, and a mellow garlic finish.Full-bodied and bold, it’s the taste of slow Sundays, grill-side tales, and pitmaster pride – no shortcuts, just soul.
Jerk Butternut Squash Curry
Price range: £7.50 through £14.00
Heinz Tomato Ketchup (Celery)(44.3%), Mae Ploy Sweet Chilli Sauce (14.4%), Coca Cola (21.5%), Soft Brown Sugar (10.3%), White Wine Vinegar (Sulphites) (4.1%) (Sulphites), GF Soy Sauce (5.2%) (Soya), Garlic (0.1%), Ginger (0.1%), Liquid Smoke (0.1%)
CELERY, SULPHITES, SOYA
Perfect for ribs, burgers, pulled meats, grilled vegetables, loaded fries, and as a rich dipping or glazing sauce.
Store in a cool, dry place. Once opened, refrigerate and use within 10 days
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
