Price range: £8.00 through £14.00
Classic Kismet spiced Caribbean-style tender chicken, simmered with coconut milk, butternut squash, spinach, lime and our secret spices.
A rich, vibrant Carribbean-vibe curry made with tender chicken, onions, and tomatoes, slow-cooked with garlic, ginger, and a bold blend of cumin, coriander, turmeric, and chilli. Finished with creamy coconut milk, this dish balances heat and comfort in every bite.
Pickled Pico
£8.95
Pickled Onions
£5.95
Coconut milk (49.7%), Chicken (22.6%), Ann Gort Farm Butternut squash (12.5%), Spinach (7.5%), Three Oaks Vineries Long red chilli (3.6%), Lime juice (1.28%), Spring onion (0.70%), Jersey Sea Salt (0.64%), Soft brown sugar (0.35%), Ginger (0.29%), Parsley (0.24%), Coriander (0.24%), Garlic (0.14%), Black pepper (0.09%), Allspice (0.09%), Chilli flakes (0.06%)
NONE
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 35-40 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, stirring after 20 minutes.
Ensure the curry is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
Creamy Madagascan vanilla gelato with a rich coffee caramel ripple, made in Jersey by Soft Spot.
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
Greek-inspired souvlaki chicken thighs, perfect for the oven or BBQ.
Jerk chicken thighs with bold Caribbean spice, perfect for the oven or BBQ.
Juicy Woodlands Farm beef burgers, full of flavour and perfect for the BBQ or frying pan. Pack of 4.
Juicy pork sausages, perfect for the BBQ, a hearty breakfast or classic bangers and mash.
