£6.50
Sweet, tangy spiced chutney with warming aromatic flavours.
4 in stock
A rich, spiced chutney combining sweet and sour notes with warming spices, slow-cooked for depth and balance.
Apples, onions, Distilled Malt Vinegar (Barley)(Sulphites) Demerara sugar, raisins, fresh ginger, red chillies, green chillies, ground turmeric, salt
BARLEY, SULPHITES
Perfect with curries, cheese boards, cold meats, sandwiches, naan, poppadoms, or stirred through rice and lentils.
Ready to eat. Shake well before use. No cooking required. Serve chilled or at room temperature.
Store refrigerated after opening and use within 4-6 weeks, ensuring a clean spoon is used each time.
Location: Jersey
About:
Katherine Jauncey Culinary is a purpose-led, plastic-free food business reimagining traditional kitchen crafts for a modern world. Founded by Katherine Jauncey, the brand breathes new life into forgotten culinary methods - preserving, fermenting and transforming ingredients using techniques that were, often unintentionally, deeply sustainable.
Best Known For:
Luxury preserves, ferments and traditional kitchen crafts made using surplus produce and low-impact methods.
Featured In The Pantry:
Small-batch preserves, ferments and craft pantry goods rooted in heritage techniques and circular food systems.
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