£8.95
Sweet–sharp fennel jam charged with citrus, chilli heat and warming ancho spice.
16 in stock
This small-batch jam starts with Lomah Farm fennel, slowly cooked down with fresh oranges and soft brown sugar to bring out its natural sweetness. Apple cider vinegar adds a clean, bright edge, while fresh chilli, ancho and fennel seeds layer in warmth and gentle heat. Finished with Jersey sea salt and a splash of rapeseed oil, it’s bold, balanced and built to cut through rich meats, cheeses and roasted veg.
Lomah Farm fennel 53.34%, Soft brown sugar 14.94%, Oranges 16.00%, Apple cidre vinegar 8.54% (sulphites), Fresh chilli 2.29%, Rapeseed oil 1.96%, Garlic 1.60%, Fennel seeds 0.64%, Jersey sea salt 0.48%, Ancho chilli 0.21%.
SULPHITES
Perfect alongside cheeses and charcuterie, stirred through salads or grains, spooned into sandwiches and tacos, or served as a bright, punchy counterpoint to rich meats and veg dishes.
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Location: St John, Jersey
About:
Lomah Farm is a small, independent, first-generation farm founded by Ollie & Chloe, whose journey into farming began in 2017 with a simple but powerful realisation: food tastes better when it’s grown with care, patience and respect for nature. Championing organic - their aim is clear: to grow healthy, sustainable produce while building a viable, small-scale farm that works in harmony with the land.
Best Known For:
Seasonal organic vegetables, fresh leafy greens, roots and herbs grown on a small scale with big care.
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