£2.95
Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
12 in stock
Our Rosemary & Garlic Croutons are made using Viena Bakery’s focaccia, cut and toasted until perfectly golden and crisp. Tossed in olive oil with garlic and a subtle herb lift, they add depth, texture and richness to soups, salads or grazing boards.
A simple upgrade to everyday dishes – crunchy, savoury and seriously moreish.
Rosemary and Black Pepper Focaccia (70.8%) [Wheat flour, Water, Olive Oil, Rosemary, Rye, Salt, Yeast, Emulsifier (Lecithin, Soya Bean Oil), Bread Improver (Ascorbic Acid), Black Pepper], Olive Oil (23.9%), Garlic (2.7%), Rosemary (2.7%)
Wheat, Soya, Rye
Scatter over soups for added crunch and flavour – especially tomato, roasted veg, cauliflower, or onion soups
Serve on top of salads – ideal with Caesar, roasted veg, goat’s cheese, or Mediterranean-style salads
Add to sharing boards – great alongside dips, olives, cheeses, and charcuterie
Use as a topper for baked pasta dishes or mac and cheese for extra texture
Crush lightly and use as a crispy garnish for creamy dishes like fish pie or cauliflower cheese
Serve with hummus, whipped feta, baba ganoush, or tapenade as a snack or nibble
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: St Helier, Jersey
About: A Jersey institution baking fresh breads, pastries and speciality loaves for generations. Their consistent craftsmanship complements our sauces, soups and seasonal offerings perfectly.
Best Known For: Artisan breads, pastries, rolls.
Featured in Pantry Offering: Breads for pairings, hamper additions, bakery specials.
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No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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