£2.95
Crispy croutons made from Viena Bakery’s sunblushed tomato focaccia, toasted in olive oil for a rich, savoury crunch.
10 in stock
Our Sunblushed Tomato Croutons are made from Viena Bakery’s focaccia enriched with sunblushed tomatoes, then cut and toasted in olive oil until crisp and golden. The result is a deep, savoury crunch with a subtle sweetness from the tomatoes – perfect for adding texture and flavour to soups, salads or sharing boards.
Simple ingredients, bold flavour, and an easy way to elevate everyday dishes.
Tomato Tray Bake (74.8%) [Wheat flour, Water, Olive Oil, Sundried Tomato, Rye, Salt, Yeast, Emulsifier (Lecithin, Soya Bean Oil), Bread Improver (Ascorbic Acid)], Olive Oil (25.2%).
Wheat, Soya, Rye
Scatter over soups for added crunch and flavour – especially tomato, roasted veg, cauliflower, or onion soups
Serve on top of salads – ideal with Caesar, roasted veg, goat’s cheese, or Mediterranean-style salads
Add to sharing boards – great alongside dips, olives, cheeses, and charcuterie
Use as a topper for baked pasta dishes or mac and cheese for extra texture
Crush lightly and use as a crispy garnish for creamy dishes like fish pie or cauliflower cheese
Serve with hummus, whipped feta, baba ganoush, or tapenade as a snack or nibble
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: St Helier, Jersey
About: A Jersey institution baking fresh breads, pastries and speciality loaves for generations. Their consistent craftsmanship complements our sauces, soups and seasonal offerings perfectly.
Best Known For: Artisan breads, pastries, rolls.
Featured in Pantry Offering: Breads for pairings, hamper additions, bakery specials.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
