Store in the fridge, ideally in a breathable bag or container.
Do not wash until ready to use to prevent excess moisture.
Best used within 3-5 days for optimum freshness and texture.
£1.60
Flat Green Beans
Flat Green Beans
Woodlands Beef Cottage Pie - Double
£19.95
Duchess Mash
£4.25
Round Green Beans
NONE
Best served lightly cooked to keep their natural bite and flavour.
Blanch or steam, then dress with Jersey Sea Salt, butter, or olive oil. Excellent sautéed with garlic or chilli, or added to warm salads and seasonal veg medleys.
Store in the fridge, ideally in a breathable bag or container.
Do not wash until ready to use to prevent excess moisture.
Best used within 3-5 days for optimum freshness and texture.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
Ganache Jersey Salted Caramel & Vanilla Spread with cream, butter and Jersey sea salt. Delicious on pancakes, pastries and desserts. 220g.
Ganache Jersey’s Seville Orange & Passion Fruit Marmalade blends bittersweet orange with tropical passion fruit. Perfect for toast and baking. 200g.
Ganache Jersey’s Jersey Garden Plum Jam, made with 60% yellow plums and tonka bean. Delicious on toast, scones or in baking. 230g.
Ganache Jersey’s Jersey Damson & Cinnamon Jam, made with 55% damsons and warming cinnamon. Delicious with toast, scones or cheese. 230g.
Creamy Madagascan vanilla gelato with a rich coffee caramel ripple, made in Jersey by Soft Spot.
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.