Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms – a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Premium Icelandic sparkling spring water with bright Sicilian lemon flavour - naturally refreshing, crisp, and sugar free.
Pure Icelandic sparkling spring water infused with refreshing Tahitian lime flavour - crisp, clean, and naturally sugar free.
A crunchy, gently spiced gluten-free granola packed with oats, pumpkin seeds, sunflower seeds, coconut oil, hint of cinnamon and ginger.
Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
Jersey salted butter blended with Lilliput capers, preserved lemon, parsley and cracked black pepper. Bright, briny and proudly part of our Butter, But Better collection.
Jersey salted butter packed with lemongrass, ginger, garlic, coriander, lime leaves, fish sauce and chilli. Bright, bold and proudly part of our Butter, But Better collection.
Light, crisp mini meringue nests made with Hamptonne Farm egg whites and caster sugar - delicate, sweet and perfect for filling with cream and fruit.
Spanish caperberries with crisp texture and briny flavour - ideal for antipasti, cocktails, salads, and elegant grazing boards.
