Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms – a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Pure Icelandic sparkling spring water infused with refreshing Tahitian lime flavour - crisp, clean, and naturally sugar free.
A crunchy, gently spiced gluten-free granola packed with oats, pumpkin seeds, sunflower seeds, coconut oil, hint of cinnamon and ginger.
Roasted Manor Farm pumpkin blended with coconut milk, chilli, lime and warming jerk spices for a smooth, gently fiery soup.
Perfectly steamed basmati rice - light, fluffy, and delicately seasoned with Jersey Sea Salt.
Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
Smooth, creamy soup of Manor Farm parsnips and Homefield’s Bramley apples - velvety & gently sweet.
Spanish caperberries with crisp texture and briny flavour - ideal for antipasti, cocktails, salads, and elegant grazing boards.
Spicy Spanish cocktail olives with Manzanilla olives - bold tapas flavours perfect for drinks, entertaining, and grazing.
