£8.00
Premium Spanish extra virgin olive oil with a smooth fruity flavour and peppery finish – ideal for cooking, dipping, dressings, and Mediterranean dishes.
12 in stock
A premium Spanish extra virgin olive oil made from carefully selected olives, offering a smooth fruity flavour with a gentle peppery finish. A versatile kitchen essential for everyday Mediterranean cooking, dressing, dipping, and finishing dishes.
100% Spanish Extra Virgin Olive Oil.
NONE
Perfect for drizzling over salads, grilled vegetables, pasta, soups, bruschetta, and focaccia. Ideal for dressings, marinades, dipping with fresh bread, or finishing roasted meats and fish.
Store in a cool, dry place away from direct sunlight and heat. Do not refrigerate, as natural clouding may occur at low temperatures.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
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