£2.60
Premium Spanish chickpeas with a creamy texture – perfect for salads, stews, hummus, and Mediterranean cooking.
23 in stock
Premium Spanish lechoso chickpeas, carefully cooked for a creamy texture and delicate nutty flavour. A versatile pantry essential for Mediterranean cooking.
Chickpeas, water, salt.
NONE
Add to salads, stews, curries, hummus, soups, or roast with spices for crunchy snacks.
Store in a cool, dry place. Once opened, transfer contents to a non-metal container, refrigerate, and consume within 2 days.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
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