Smooth, creamy soup of Manor Farm parsnips and Homefield’s Bramley apples - velvety & gently sweet.
Traditional Chianti with cherry, violet, freshness and gentle tannins.
Spanish caperberries with crisp texture and briny flavour - ideal for antipasti, cocktails, salads, and elegant grazing boards.
Spicy Spanish cocktail olives with Manzanilla olives - bold tapas flavours perfect for drinks, entertaining, and grazing.
Creamy Spanish butter beans perfect for casseroles, soups, salads, and rustic Mediterranean dishes.
Premium Spanish chickpeas with a creamy texture - perfect for salads, stews, hummus, and Mediterranean cooking.
Crisp Spanish pickled gherkins with classic tangy flavour - perfect for deli boards, burgers, and sandwiches.
Premium Spanish extra virgin olive oil with a smooth fruity flavour and peppery finish - ideal for cooking, dipping, dressings, and Mediterranean dishes.
A classic Jersey piccalilli with Manor Farm cauliflower, Three Oaks cucumber, and crisp carrots in a tangy mustard and turmeric pickle.
