A classic Jersey piccalilli with Manor Farm cauliflower, Three Oaks cucumber, and crisp carrots in a tangy mustard and turmeric pickle.
Crisp Three Oaks cucumbers pickled in a sweet, tangy cider vinegar brine with dill, spice and a Jersey sea salt finish.
Melt-in-the-mouth Jersey beef brisket slow-cooked in tomato, lime, and our signature smoky Texas rub.
Fresh Spanish white with stone fruit, citrus and gentle spice.
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
Golden Jersey butter infused with saffron, garlic and Jersey sea salt. Proudly part of our Butter, But Better collection.
Crisp mineral Riesling with citrus, green apple and saline freshness.
