Premium Spanish chickpeas with a creamy texture - perfect for salads, stews, hummus, and Mediterranean cooking.
Premium Spanish extra virgin olive oil with a smooth fruity flavour and peppery finish - ideal for cooking, dipping, dressings, and Mediterranean dishes.
Crisp Three Oaks cucumbers pickled in a sweet, tangy cider vinegar brine with dill, spice and a Jersey sea salt finish.
Spanish Gordal picante pitted olives - large, juicy tapas olives with a gentle chilli kick. Perfect for grazing boards and Mediterranean entertaining.
Melt-in-the-mouth Jersey beef brisket slow-cooked in tomato, lime, and our signature smoky Texas rub.
Fresh Spanish white with stone fruit, citrus and gentle spice.
