A bright, punchy pickle of Three Oaks red & green chillies in a tangy cider vinegar brine with garlic, warm spices and Jersey Sea Salt.
Crisp Three Oaks cucumbers pickled in a sweet, tangy cider vinegar brine with dill, spice and a Jersey sea salt finish.
A sunshine-loaded pineapple granola made with gluten-free oats, toasted sunflower seeds and coconut; naturally sweetened with maple syrup and finished with warming island spices.
Spanish Gordal picante pitted olives - large, juicy tapas olives with a gentle chilli kick. Perfect for grazing boards and Mediterranean entertaining.
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
