Jersey salted butter packed with lemongrass, ginger, garlic, coriander, lime leaves, fish sauce and chilli. Bright, bold and proudly part of our Butter, But Better collection.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
Organic Sicilian Nero d’Avola with ripe cherry, plum, spice and smooth tannins.
Light, crisp mini meringue nests made with Hamptonne Farm egg whites and caster sugar - delicate, sweet and perfect for filling with cream and fruit.
Creamy Jersey milk strawberry gelato with a fresh fruit flavour and smooth artisan finish.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
