Golden Jersey butter infused with saffron, garlic and Jersey sea salt. Proudly part of our Butter, But Better collection.
Dark chocolate & Jersey Sea Salted tarts with a buttery shortcrust base
Crisp mineral Riesling with citrus, green apple and saline freshness.
Smooth Patagonian Malbec with plum, spice, coffee and dark chocolate.
Stylish Côtes de Provence rosé with a dry, crisp and refreshing style. Light, bright and elegant, with peachy fruit, zesty acidity and a clean saline finish.
Crispy croutons made from Viena Bakery’s Soudough, toasted in olive oil for a rich & Jersey Sea Salt
Greek-inspired souvlaki chicken thighs, perfect for the oven or BBQ.
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
A Kismet Classic; tender chicken simmered in coconut milk with our aromatic Kismet Sri Lankan spice mix & chilli.
Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.
Crispy croutons made from Viena Bakery’s sunblushed tomato focaccia, toasted in olive oil for a rich, savoury crunch.
