A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
A Kismet Classic; tender chicken simmered in coconut milk with our aromatic Kismet Sri Lankan spice mix & chilli.
Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.
Crispy croutons made from Viena Bakery’s sunblushed tomato focaccia, toasted in olive oil for a rich, savoury crunch.
Fragrant, feisty, zesty. This tender chicken and creamy coconut red curry gives a Thai sunshine kick to your tastebuds.
Perfectly steamed basmati rice - light, fluffy, and delicately seasoned with Jersey Sea Salt, Curry Leaves, Turmeric, Garlic & Chilli (great as a side or with fried local eggs!)
Classic Jersey beef cottage pie with rich slow-cooked filling and buttery Manor Farm mash made with local milk, butter, and Hamptonne egg yolks.
