Price range: £6.75 through £8.25
Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.
Slow-cooked red lentils gently spiced with fennel, coriander, cumin, and curry leaves, enriched with coconut milk and sweet banana shallots. A touch of ancho chilli and fresh red chillies from Three Oaks Vineries bring just the right warmth, balanced with Jersey Sea Salt and fragrant ginger. Creamy, comforting, and naturally nourishing – a true taste of Sri Lankan sunshine, made with Jersey heart.
Pickled Pico
£8.95
Pickled Onions
£5.95
Chopped Tomatoes 32.61%, Coconut Milk 25.22%, Red Lentils 13.05%, Spinach 10.44%, White Onions 5.22%, Water 4.35%, Long Red Chillies 2.28%, Rapeseed Oil 1.20%, Garlic 1.13%, Lime Juice 1.09%, Jersey Sea Salt 0.65%, Ground Cumin 0.65%, Ground Coriander 0.65%, Curry Powder (Mustard) 0.65%, Veg Stock (Celery) 0.43%, Cracked Black Pepper 0.22%, Curry Leaves 0.15%.
MUSTARD, CELERY
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
From Frozen: Cook for 35-40 minutes
Preparation:
Preheat the oven to the correct temperature.
Pierce the lid.
Place the container on a baking tray.
Cook for the recommended time. Remove film for the last 10 minutes, give gentle stir and return for remaining time.
Ensure the meal is piping hot before serving.
⚠︎ Do not refreeze.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
