£10.95
A classic Jersey piccalilli with Manor Farm cauliflower, Three Oaks cucumber, and crisp carrots in a tangy mustard and turmeric pickle.
19 in stock
Crunchy Manor Farm cauliflower, Three Oaks cucumber, and Jersey carrots come together in this golden, gently spiced piccalilli – a perfect balance of sweet, sour, and savoury. Made with apple cider vinegar, mustard seeds, and turmeric for that sunshine glow, it’s the island’s take on a British classic, crafted with local produce and plenty of personality.
Manor Farm Cauliflower (39.5%), 3 Oaks Cucumber (14.1%), Manor Farm Carrots (11.7%), Apple Cider Vinegar (10.2%) (Sulphites), Soft Brown Sugar (7.9%), Water (7.9%), Banana Shallots (6.4%), Red Peppers (2.3%), Corn Flour (1.9%), Jersey Sea Salt (0.5%), Mustard Seeds (0.3%) (Mustard), Turmeric (0.3%), Ginger (0.1%), Coriander Seeds (0.1%), Cumin (0.1%), Chilli Flakes (0.1%)
SULPHITES, MUSTARD
Serve alongside cold cuts, cheeses, pies, sausages, or spoon into sandwiches for sharp, mustardy crunch.
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
