£5.50
Smooth, vibrant Lomah Farm carrot soup blended with fresh coriander
4 in stock
Sweet local carrots cooked until tender and blended with fresh coriander, a touch of spice, and creamy Jersey milk for that signature smooth finish.
Bright, nourishing, and full of feel-good flavour – sunshine in a bowl, whatever the weather.
Pickled Pico
£8.95
Pickled Onions
£5.95
Water 39.38%, Lomah Farm carrots 34.65%, Manor Farm onions 7.88%, Manor Farm potatoes 7.88%, Manor Farm leeks 3.94%, Blanc Pigeon butter (Milk) 2.17%, Coriander 0.98%, Veg stock (Celery) 0.79%, Rapeseed oil 0.72%, Garlic 0.39%, Ginger 0.39%, Jersey sea salt 0.39%, Lime juice 0.16%, Ground coriander 0.16%, Ground cumin 0.08%, White pepper 0.04%.
CELERY, MILK
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 25-30 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.
Ensure the meal is piping hot before serving. Caution: Tray and liquid hot. Handle with care. Allow to stand 2 minutes before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 Months
Location: Beaumont Hill & La Haule Farm, Jersey
About:
Founded in 1942, Blanc Pignon Dairy Farm is a family-run Jersey producer committed to farming in harmony with nature. All milk is pasteurised but not homogenised, preserving its natural character.
Championing ethical, nose-to-tail meat production. In 2021, they launched a small range of artisanal dairy products, bringing decades of experience directly to island kitchens.
Best Known For:
Jersey milk, yoghurt, salted butter, artisanal dairy and Jersey Wagyu beef.
Featured in Pantry Dishes:
Cheese sauces, mash & sides, soups, bakes, puddings and butter-based finishes... and so much more!
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St John, Jersey
About:
Lomah Farm is a small, independent, first-generation farm founded by Ollie & Chloe, whose journey into farming began in 2017 with a simple but powerful realisation: food tastes better when it’s grown with care, patience and respect for nature. Championing organic - their aim is clear: to grow healthy, sustainable produce while building a viable, small-scale farm that works in harmony with the land.
Best Known For:
Seasonal organic vegetables, fresh leafy greens, roots and herbs grown on a small scale with big care.
Featured in Pantry:
Soups, sides, greens, bakes and seasonal dishes where fresh flavour does the talking.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Ganache Jersey Salted Caramel & Vanilla Spread with cream, butter and Jersey sea salt. Delicious on pancakes, pastries and desserts. 220g.
Ganache Jersey’s Seville Orange & Passion Fruit Marmalade blends bittersweet orange with tropical passion fruit. Perfect for toast and baking. 200g.
Ganache Jersey’s Jersey Garden Plum Jam, made with 60% yellow plums and tonka bean. Delicious on toast, scones or in baking. 230g.
Ganache Jersey’s Jersey Damson & Cinnamon Jam, made with 55% damsons and warming cinnamon. Delicious with toast, scones or cheese. 230g.
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Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
