£2.50
Fluffy mini naan smothered in Blanc Pignon garlic butter and fresh parsley. Small but dangerously moreish.
6 in stock
Our Garlic Chota Naan takes the classic pillowy mini flatbread and turns the flavour up. Brushed generously with Blanc Pignon Jersey butter, garlic purée, and fresh parsley, it’s soft, aromatic, and built for dunking. Perfect with curries, dahls, soups, or as a little standalone treat – warm, golden, and unapologetically garlicky in all the right ways.
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Chota Naan (83.3%) (Wheat Flour, Water, Yeast, Sugar, Salt, Rapeseed Oil, Milk Powder), Garlic Butter (16.7%) (Blanc Pigeon Butter (Milk), Garlic Purée, Parsley)
WHEAT, MILK
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
From Frozen: Remove product from packaging. Place directly onto oven tray in a pre-heated oven for approximately 8-10 minutes.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours. Do not refreeze.
Keep frozen. Consume within 3 Months
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No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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