£2.50
Fluffy mini naan brushed with Jersey garlic butter and a hit of Three Oaks chilli heat. Small, spicy, and seriously addictive.
13 in stock
Our Garlic Chilli Chota Naan starts with the classic soft, pillowy base – then gets the Kismet treatment. Brushed with Blanc Pignon Jersey butter, garlic, parsley, and finished with a sprinkle of local red chilli for a warming kick.
It’s golden, fragrant, and perfectly balanced: buttery, garlicky, and just spicy enough to make everything on the plate taste even better. Ideal with curries, dahls, soups, or (let’s be honest) eaten straight from the tray.
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Chota Naan (83.3%) (Wheat Flour, Water, Yeast, Sugar, Salt, Rapeseed Oil, Milk Powder), Garlic Chilli Butter (Milk) (16.7%) (Blanc Pigeon Butter (Milk), Garlic Purée, Parsley, Chilli Flakes)
MILK, WHEAT
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
Remove product from packaging and sprinkle lightly with water.
Place directly onto the oven rack in a pre-heated oven at 200ºC / Gas Mark 6 for approximately 4-5 minutes
Keep frozen. Consume within 3 Months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
