£8.95
Smoky-sweet BBQ sauce with island heat, cola depth, and a jerk spice kick.
8 in stock
A rich, smoky-sweet BBQ sauce laced with cola, tomato, and demerara sugar, lifted with lime, chilli, and aromatic jerk spices.
Smooth, fiery, and full of rhythm – the perfect balance of sweet Caribbean soul and slow-smoked swagger.
Smoky BBQ Sauce (95.7%) [Heinz Tomato Ketchup (Celery) (44.3%), Mae Ploy Sweet Chilli Sauce (14.4%), Coca Cola (21.5%), Soft Brown Sugar (10.3%), White Wine Vinegar (4.1%) (Sulphites), GF Soy Sauce (5.2%) (Soya), Garlic (0.1%), Ginger (0.1%), Liquid Smoke (0.1%)], Jerk Paste (4.3%)
CELERY, SULPHITES, SOY
perfect for ribs, chicken, burgers, grilled veg, and as a bold glaze or dip.
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: St Clement
About: Supporting local farmers, artisan producers and organic growers is at the heart of what Homefield’s do - they aim to bring you the very best of Jersey ingredients when they’re in season and at the peak of their flavour.
Best Known For: Fresh Veg, artisan supplier and wholesaler services.
Featured in Pantry Dishes: Rice dishes, curries, chutneys, soups.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
