£6.95
Traditional Jersey black butter.
8 in stock
Rich, spiced Jersey apple preserve slow-cooked with cider, treacle and warm spices for a deep, caramelised finish.
Apples, Brown Sugar, Cider, Lemon Juice, (Sulphites)Black Treacle, Mixed Spice (Cinnamon, Nutmeg, Cloves, Allspice), Liquorice Root,
Sulphites
Ready to eat. Spread on toast; swirl through yogurt/porridge; serve with cheese or cold meats; glaze roasts.
Store cool & dry; best within 18 months. Once opened, refrigerate and consume within 8 weeks.
Location: Jersey
About:
Katherine Jauncey Culinary is a purpose-led, plastic-free food business reimagining traditional kitchen crafts for a modern world. Founded by Katherine Jauncey, the brand breathes new life into forgotten culinary methods - preserving, fermenting and transforming ingredients using techniques that were, often unintentionally, deeply sustainable.
Best Known For:
Luxury preserves, ferments and traditional kitchen crafts made using surplus produce and low-impact methods.
Featured In The Pantry:
Small-batch preserves, ferments and craft pantry goods rooted in heritage techniques and circular food systems.
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