£5.95
Strawberry jam with champagne.
7 in stock
Sweet strawberries lifted with the refined sparkle of brut champagne for a little breakfast luxury.
Strawberries, Sugar, Champagne, Champagne Extract.
None
Ready to eat. Spoon onto scones; fold into Eton mess; warm as a glaze for strawberries.
Store cool & dry; best within 18 months. Once opened, refrigerate and consume within 8 weeks.
Location: Jersey
About:
Katherine Jauncey Culinary is a purpose-led, plastic-free food business reimagining traditional kitchen crafts for a modern world. Founded by Katherine Jauncey, the brand breathes new life into forgotten culinary methods - preserving, fermenting and transforming ingredients using techniques that were, often unintentionally, deeply sustainable.
Best Known For:
Luxury preserves, ferments and traditional kitchen crafts made using surplus produce and low-impact methods.
Featured In The Pantry:
Small-batch preserves, ferments and craft pantry goods rooted in heritage techniques and circular food systems.
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